– Bakers of the Finest Quality –

Pitta Bread

– Bakers of the Finest Quality –

Pitta Bread

WELCOME TO

Golden Top Bakery

Golden Top Bakery was established in 1980, Sydney Australia.
We produce the finest quality Pitta Bread for Kebabs, Wraps, Yeeros, Gyros and Souvlaki.

Our Products

We currently produce two types of bread: Greek Pitta Bread and Souvlaki Bread.

Greek Pitta Bread

We produce a Greek Pitta Bread. This is a thin style pitta bread popular with Turkish Kebabs, hot wraps, dips and thin pizza.

Thing style pitta bread popular with Turkish kebabs
Pitta bread lasts for up to 9 months at -18°C and 3 weeks at 5°C
Just warm the pitta bread on a hot plate, grill or frying pan and it will become soft and flexible
We produce 3 different sized pita breads. Small (18cm), medium (24cm) and large (28cm)
Suitable for vegans

Souvlaki Bread

We also produce a Souvlaki Bread. This is a thick fluffy pitta bread popular with Traditional Greek Gyros and dips.

Thick style pitta bread popular with traditional Greek gyros
Souvlaki bread lasts for up to 9 months at – 18°C and 3 weeks at 5°C
Brush souvlaki bread with oil or butter and warm on a hot plate or grill and it will become soft and flexible
Available in 10cm, 16cm, 18cm, and 21cm
Suitable for vegans

Greek Pitta Bread.
Perfect For Kebabs.

Greek Pitta Bread is a thin style pitta bread popular with Turkish Kebabs.

Souvlaki Bread.
Perfect For Gyros.

Thick style Pitta Bread, popular with traditional Greek gyros.

Pitta Uses

The uses for Pitta Bread is unlimited. Most of our customers use Pitta Bread for Kebabs, Yeeros, Wraps and Souvlaki. You can also use them for breakfast, snacks and barbecues. Use Pitta Bread as a Pizza Base.

Greek Dish “Souvlaki”

Spread the Pitta lightly with butter or margarine then grill until lightly brown. Slice tomato, lettuce and onions on Pitta. Add spiced lamb or beef which has been grilled on skewers, salt, pepper and sauce. Roll Pitta and serve.

Breakfast Use

Use Pitta as a base for bacon and eggs, grilled tomato or mushrooms.

Snack Use

Warm or grill Pitta and spread with jam, marmalade, Vegemite, various cheeses or other toppings. Warm or grill Pitta and serve with your favourite dip.

Customers

Most of our customers are Take Away Shops/ Fast Food Outlets that use Pitta Bread for Kebabs, Yeeros and Wraps. We also supply a number of restaurants that serve pitta bread with dips.

We do not sell direct to the public. Our bread can be purchased from a number of retail outlets around Sydney for home use.

Contact us for your local retail outlet or purchase from your nearest Harris Farm Markets.

Businesses can call us direct for deliveries.